2/3 cup plum sauce
2 Tbsp soy sauce
2 Tbsp hoisin sauce
2 Tbsp dry sherry
1 Tbsp minced ginger
2 cloves garlic, minced
1 rack baby back ribs
2 scallions, sliced
1) In ziplock bag, combine 1/3 cup plum sauce, soy sauce, hoisin sauce, sherry, ginger and garlic. Cut ribs into thirds. Place in ziplock bag with plum sauce mixture. Refrigerate overnight.
2) Remove ribs from bag and discard marinade. Heat oven to 350. Place ribs on broiler pan and baste with half of remaining plum sauce. Roast 1 hour, turning once.
3) Increase heat to broil. Baste ribs with remaining plum sauce. Broil 2-3 minutes. Remove from oven. Sprinkle with sliced scallions. Let stand 10 minutes before slicing.
Serves 3
Each serving has:
Calories | 1,857.3 | |
Total Fat | 135.3 g | |
Cholesterol | 535.3 mg | |
Sodium | 1,595.9 mg | |
Potassium | 1,706.4 mg | |
Total Carbohydrate | 38.0 g | |
Dietary Fiber | 1.4 g | |
Sugars | 1.3 g | |
Protein | 112.1 g |
1 1/2 Tbsp Dijon mustard
1 Tbsp rice wine vinegar
1 Tbsp soy sauce
1 lightly beaten egg, at room temp
1/4 cup corn oil
1/4 cup sesame oil
salt and pepper to taste
1/4 snow peas, sliced into thin strips
2 scallions, chopped
1 1/2 tsp chili garlic paste
1) Combine mustard, vinegar, soy sauce, egg in food processor. Process until smooth.
2) Pour corn and sesame oils into glass measuring cup. With machine running add about 1/2 Tbsp oil in small drops. Add remaining oil in slow stream until sauce has emulsified and has mayonnaise consistency. Season with salt and pepper.
3) Toss sauce with snow peas, scallions, and chili garlic paste and serve over hot noodles.
Serves 3
Each serving has:
Calories | 370.4 | |
Total Fat | 38.2 g | |
Cholesterol | 52.4 mg | |
Sodium | 586.8 mg | |
Potassium | 147.7 mg | |
Total Carbohydrate | 4.9 g | |
Dietary Fiber | 1.3 g | |
Protein | 3.1 g |
OMG those ribs look so freakin' delish. I wish they were lower fat! Maybe use your sauce recipe with pork tenderloin?
ReplyDeleteThese look delicious! My hubby and I love ribs and we'll have to try this sometime.
ReplyDeleteMind you he'd disagree with you on a rack feeding a ton of people, he could keep munching on a couple of racks. I'm sure he would with this recipe too!
Thanks, I'll be trying this sometime!
How do eat such things and stay so thin? I'm jealous.
ReplyDeleteDoes that say 1,857 calories?!
ReplyDelete