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Showing posts with label kid-meals. Show all posts
Showing posts with label kid-meals. Show all posts

Monday, August 28, 2017

Mommy Mondays: Thatkid's Butter Pasta

"Chores" is a word that's loaded more than it should be.  There's debate about at what age what chore is appropriate, whether allowances should be tied to chores, what chores kids should be doing...

This is not where I'm going to get into that, although trust me, I'm just as clueless as you are.

This is where I talk about our decision on one "chore" in particular.  Although maybe chore isn't the right word.  We like to talk about our family as people who help each other out.  Thatboy and I don't really have assigned chores, although there are things we like doing that have kind of become "our chores" and things we don't like doing that we both avoid as much as we can (like making the bed with clean sheets).  But in general, the idea is that we all pitch in.

Now that Thatkid has started kindergarten, we wanted him to pitch in a little more than he does.  Which means he has been assigned dinner duty one night a week.  This has the added benefit of giving him some good life skills, because everyone should know how to cook.

The deal is this: One night a week he makes dinner.  And he is in charge of all of it.  He picks what he wants to make, picks out the ingredients at the store, makes dinner, serves dinner, and then cleans up after.

For the past two weeks, (and possibly the foreseeable future) we have been having butter pasta. Since this is becoming his signature dish, I thought I would share it with you.

The ingredients are simple - a bag of pasta, 2 Tbsp of butter, and 2 Tbsp of parmsean cheese.

1.  Thatkid fills up the pasta pot with water.  Given it's weight, I then transfer it to the stove for him.  He turns on the burner and brings the water to a boil.

2.  Thatkid dumps the pasta into the pot.


3.  I set the timer for the appropriate time for the pasta.  When the timer goes off, we go back and he checks the pasta for doneness. Then he stirs in the butter and the cheese.


4.  He scoops the pasta into our serving bowls.  He always portions Thatbaby and myself first, smaller portions.  Saving giant portions for himself and Thatboy.


5.  He brings everyone's pasta over to the table.  His usual job is to set the table, but since he's doing all the cooking, I've been having Thatbaby get everyone their forks.


6. We eat.  Every week Thatkid has expressed his extreme pleasure in getting to make and eat his favorite food.


7. When Thatbaby goes to take a bath, Thatkid brings the pot over to the sink and washes it and his serving utensil. (I dry).



I'm not going to lie.  Buttered pasta is not the most exciting, tasty, or nutritious dinner.  But it's one night a week.  And the confidence he's already getting is pretty much worth it.  He loves making dinner for us and feeling like he's contributing.  He likes the praise he gets.  Last weekend when I told him how much I love having a night off, he asked if there were any other dishes he could wash.   The benefits far outweigh the relatively plain dinner he creates.  And I'm still hoping that one day he'll branch off to making something else!

Monday, January 03, 2011

Eat.Live.Be for a Better 2011

Resolutions, you got them? Sure you do. Everyone does. Even those who claim to be above the whole "new year, new you" philosophy has a secret wish. But sharing is caring. And it helps with accountability.

One of my Resolutions was to be a better blog-friend. Because the blogging community was there for me during one of my darkest periods in ways my real life "friends" weren't there. So I vowed that this year I'm going to be a better commenter and joiner-inner. That means taking part in more blogging events/challenges.

It didn't take long for this resolution to be tested. This morning as I was going through my favorite blogs, and noticed that Joanne had posted a new challenge for the new year. Eat.Live.Be for a better 2011. A group of bloggers who are going to eat and blog for a healthier 2011. Mondays will bring posts about different themes and detail progress in our personal goals over that week. This week's theme is to share our goals.

It's funny, but all my goals are related to "things I learned from running in 2010." My overall goal is to feel better and run faster and safer. But I'll break that down into three parts.

Goal 1 - Drink More. I've always been good at drinking water. It's pretty much my exclusive beverage. But in 2010 I realized that although I'm fantastic at drinking during the week, for some reason it all falls to the wayside on the weekends and I become as dehydrated as the Sahara. I'm really making an effort to make sure I stay hydrated week round. I got two new tools to help with this:



For the weekdays. Because this is SO much chicer than the giant plastic fair cup I normally use to keep a full glass of water at my desk.



And for the weekends. I find I'm a better water drinker if I'm carrying it with me, and I'm a better carry-er with me if the bottle is cute.

Goal 2 - Drink Less. I was probably in the best shape ever right before my wedding. (Weren't we all?) And I do have to say, that one of the key differences between then and now is the amount of alcohol consumed. I actually gave up all alcohol for the entire year before I was married. In 2010 I realized that if I drank nights before I ran then my morning run was AWFUL. So I stopped drinking if I was running the next day. Now, I don't know that I can cut out alcohol entirely, but I would like to cut down my drinking to maybe one night a week instead of "every night I'm not running."

Goal 3 - Add weight training back into my weekly routine. 2010 was the year of injuries. To be fair, it probably really started with the herniated disk in April 2009, but we're going to call it 2010 to make this blog post really work for me. I love running, but a girl can not live on trails alone. I want to be stronger, I want to run without fear of hurting my back or SI joints. I know that to do that I really need to work on my strength - back, core, legs, etc. And it doesn't hurt that one of the bloggers I most admire, Cara is constantly touting the benefits of lifting. Thatboy and I used to go to the gym every night together, but when I messed up my SI joints, I was instructed to stop going to the gym, and I never really got back into it. So I'm going to try really hard to make my body stronger and healthier. (And I'll admit I already failed tonight when I chose to take a phone call from a friend and do some girl chatting instead of heading out with Thatboy to the gym. Well, there's always later this week!)

After all those good and healthy resolutions, I was really debating about whether I should share this next recipe with you. I mean, Sloppy Joes aren't usually considered "health food." In fact, growing up, in a fairly healthy conscious family, we only had sloppy joes when my mom was out of town. It was one of my dad's specialties, a throwback from when he was a kid.

So why did I decide to share this recipe? Well mostly because you know I already believe in not giving up foods completely, so if you're DYING for a sloppy joe, you should have one. BUT don't reach for that Manwich can just yet, if you're going to have a sloppy joe, there's no reason you can't make it yourself. Because pretty much anything you make from scratch is going to be better for you than something from a can.




Lighter Sloppy Joes
1/2 Tbsp canola oil
1/2 onion, chopped
1 lb lean ground turkey
2/3 cup BBQ sauce
1/3 cup mustard
1/4 cup worchestershire sauce

1. Heat oil in saucepan over medium heat. Saute onions until tender.
2. Add turkey to pan and brown. Drain any excess oil/fat from pan.
3. Stir in BBQ sauce, mustard, and worcestershire sauce. Simmer 5 minutes and spoon onto rolls.