Tuesday, October 30, 2007

My camera battery died ;-(

I managed to get this little snap shot in before the battery went, but was unable to get a picture of the tofu, mango, and veggies that served as the main course. Forgive me. But this little side salad was quite the kicker.

Sriracha is a thai hot sauce made from chilis, garlic, vinegar, sugar, and salt. It's red and comes in a big plastic bottle with a green lid. Jon is addicted to the stuff. He puts it on his eggs, his potatoes, his chili, and pretty much anything he can. The sriracha in this salad adds a lot of spice. I especially like it with the cool cucumbers. Nice change of pace from your ranch dressing!

Thai Salad
1/2 cup sesame ginger dressing
1/2 tsp peanut oil
1/4 tsp sriracha
1 tomato, cut in wedges
2 scallions, sliced
1/4 cucumber, sliced
1 avocado, cut in wedges

1) In a small bowl, combine dressing with peanut oil and sriracha.
2) In a large bowl toss greens with remaining vegetables.
3) Drizzle with dressing.

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