Wednesday, October 10, 2007

Green is Good


On my "snack" theme week I'm making a bunch of dips this week that I can bring in to work and snack with veggies.

This dip is quick, easy, and has a nice little kick (from the jalepenos). And its such a pretty shade of green. With my assortment of mini-peppers it covers almost all of the rainbow!


Avocado-Tomatillo Dip
5 tomatillos, husked and chopped
1 jalepeno, seeded and chopped
2 cloves garlic, chopped
1/3 cup sour cream
1 avocado peeled and mashed
salt

1) Combine first 3 ingredients in blender and puree
2) Combine avocado and sour cream in bowl. Add tomatillo puree.
3) Salt to taste

3 comments:

  1. Green is good! That dip looks great!

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  2. Ohhhh looks good! Is it pretty low calorie/low fat??

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  3. yummy ingredients, pretty color... i'm sold!

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