On my "snack" theme week I'm making a bunch of dips this week that I can bring in to work and snack with veggies.
This dip is quick, easy, and has a nice little kick (from the jalepenos). And its such a pretty shade of green. With my assortment of mini-peppers it covers almost all of the rainbow!
Avocado-Tomatillo Dip
5 tomatillos, husked and chopped1 jalepeno, seeded and chopped
2 cloves garlic, chopped
1/3 cup sour cream
1 avocado peeled and mashed
salt
1) Combine first 3 ingredients in blender and puree
2) Combine avocado and sour cream in bowl. Add tomatillo puree.
3) Salt to taste
Green is good! That dip looks great!
ReplyDeleteOhhhh looks good! Is it pretty low calorie/low fat??
ReplyDeleteyummy ingredients, pretty color... i'm sold!
ReplyDelete