Wednesday, October 10, 2007

Green is Good

On my "snack" theme week I'm making a bunch of dips this week that I can bring in to work and snack with veggies.

This dip is quick, easy, and has a nice little kick (from the jalepenos). And its such a pretty shade of green. With my assortment of mini-peppers it covers almost all of the rainbow!

Avocado-Tomatillo Dip
5 tomatillos, husked and chopped
1 jalepeno, seeded and chopped
2 cloves garlic, chopped
1/3 cup sour cream
1 avocado peeled and mashed

1) Combine first 3 ingredients in blender and puree
2) Combine avocado and sour cream in bowl. Add tomatillo puree.
3) Salt to taste


  1. Green is good! That dip looks great!

  2. Ohhhh looks good! Is it pretty low calorie/low fat??

  3. yummy ingredients, pretty color... i'm sold!