So the last time I made meatball subs there were complaints from the peanut gallery. Apparently store bought meatballs are no match for the fabulous meaty balls I make myself. So even though my last attempt at meatballs turned into meat crumbles, I armed myself for another attempt. After last time I knew I had to master the art of the stovetop meatballs.
Mexican Meatball Sub1/2 pkg of taco seasonings
3/4 lb ground beef
1 Tbsp bread crumbs
1 Tbsp oil
1 can crushed tomatoes
hot dog buns
1) Combine 1/2 Tbsp taco seasonings, beef and bread crumbs and shape into 12 balls
2) Heat oil over medium high heat and brown meatballs.
3) Stir in tomatoes and remaining seasoning. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally 5 minutes.
4) Put meatballs on buns and top with sauce.