Saturday, June 07, 2008
Snap Crackle Pop
And really, that sounds like a pretty good idea. I mean, fried onions are already crispy, and they have the added bonus of imparting a great oniony flavor to the chicken. I didn't use French's fried onions, because Trader Joes carries their own brand, and I'm partial to Trader Joes. It's a quick easy dinner and I am becoming SUCH a pro at fried chicken. Even when it's baked!
2 chicken breasts
1/4 cup flour
1 egg, beaten
fried onions, crushed
1) Dip chicken in flour, then egg, then onions.
2) Refrigerate for one hour. Preheat oven to 400. Cook chicken for 20 - 30 minutes, or until cooked through.