Friday, June 20, 2008

Another lasagna twist


This is another "Ralphs" specialty stolen from their coupon book. It seemed easy enough. I mean lasagna is a classic Italian dish, ravioli is a classic Italian dish and this combines both of them. Has anyone noticed a trend with these Ralphs recipes? The first one combined enchiladas and taquitos and this one combines lasagna and ravioli. Hmmmmm...

This lasagna is easier than your usual lasagna and far cheesier! I don't know if I'd go as far as to say its better than regular, but its a nice change.


Ravioli Lasagna
1 package frozen cheese ravioli
1 container cottage cheese
2 eggs
1 bag frozen spinach
2 cups mozzarella cheese
1/2 cup parmesan cheese
1 tsp Italian seasoning
1 jar pasta sauce

1) Preheat oven to 300. Mix together the cottage cheese, seasoning, eggs, Parmesan cheese, spinach and 1 cup mozzarella cheese.
2) In a large rectangular baking dish,layer sauce, half the ravioli, half the cheese mixture, another layer of sauce, the other half of the ravioli, the rest of the cheese mixture and end with a layer of sauce.
3) Bake at 30 minutes. Place remaining mozzarella cheese on top and return to oven until cheese is melted.

4 comments:

  1. Extra cheesy is always a good thing.

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  2. Ha ha! Marc was peaking at my laptop and saw a pic of the lasagna and asked if I can make that! I think I know what he's having for dinner next week :)

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  3. i think the teen would dig this a lot. guess what we'll be having the first night she comes back home?

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