Jon loved it. Said it was one of his favorite burgers I've ever made. Guess Elly has another fan.
1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. allspice
1/2 Tbsp oregano
1/4 cup onion, finely minced or grated
1 cloves garlic, finely minced or pressed
ground pepper to taste
1 pita, halved
1) Mix all ingredients together and shape into two patties.
2) Lightly grease and heat grill. Grill burgers approximately 4 minutes per side or until desired degree of doneness.3) Brush or spray pita halves with olive oil and toss on the grill for about 30-60 seconds. Stuff pitas with patties and top with crumbled feta and sliced tomatoes.