Thursday, July 05, 2007

Baked, not Fried

I wanted a simple supper tonight, mostly because its hot and lately, when I get home from my run, I just want to collapse. So baked chicken is my staple. Mostly because I just have to throw it in the oven. Also because this is kinda what I grew up on. I don't think I knew you could make chicken on the stovetop until law school!

Baked, not Fried Chicken
2 chicken breasts
1 egg
1/4 tsp chipotle chile powder
1/4 tsp oregeno
Salt and pepper
bread crumbs

1) preheat oven to 350
2) Place egg in bowl and beat slightly. Add spices. Dip chicken in egg and coat in breadcrumbs (everyone remember how I told you to do this?)
3) Bake for 25-30 minutes

1 comment:

  1. But real Lays chips taste so much better than Baked Lays.... ;)