So I did what any good cook would do and improvise. Can I tell you a secret? I think this is my new favorite chicken parm because its soooo cheesy. Of course this could be because I dumped a lot of cheese on top. Here's another secret - a good cook waits to start drinking until after dinner is made.
Stovetop Chicken Parmesean1/8 cup grated parmesean cheese
3/4 cup tomato sauce
1 Tbsp olive oil
2 boneless, skinless chicken breasts
3/4 cup shredded mozzarella cheese
1) Stir 1 1/2 Tbsp parmesean cheese into tomato sauce.
2) Heat oil in large skillet over medium high heat. Add chicken. Cook 10 minutes or until browned
3) Pour sauce over chicken. Cover. Cook over medium heat 10 minutes
4) Top with mozzarella and remaining parmesean. Let stand 5 minutes to melt cheese.