Saturday, February 19, 2011

A day of goods and bads






The good: I got to sleep in this morning all the way till 9. I never get to do that.

The bad: Because I slept in, I didn't have time for a run or the farmer's market before my lunch date with H.

The good: Lunch with H. One of my favorite people. And the perfect day to split a grilled cheese and tomato soup.

The bad: It started raining again, which meant my outside run was canceled and I had to run on the treadmill at the gym.

The good: At least I got a run in. And I got to watch Spongebob while I ran. Interesting fact, for some reason, Spongebob is always on when I'm on the treadmill. It's like, fate.

Also good is that I was able to get a lot accomplished today, including picking up an anniversary gift for TFIL and TMIL and I'm warming up our whole place with some heavy duty oven work. I started with dessert, because - well, a nice warm dessert is always nice on a rainy weekend evening. And then I moved on to dinner. Something warm and baked was definitely in order.

Usually this would be a mac and cheese kind of night. But we wanted something a little bit different. That, and I was all out of elbow macaroni. And Thatboy gets weird when I try to throw in a different noodle. Of course, I can do anything I want if I don't bother telling him he's getting mac and cheese. "Just wait till you try this new dish!" I tell him. "Cheesy rice! It's got rice, it's got cheese, it's baked and warm, you're going to love it!" He didn't even know what hit him. And neither will you!


Rice and Cheese
2 cups cooked rice
1/2 cup grated cheddar cheese
cayenne pepper
2 Tbsp butter
1/2 cup milk
1/2 cup crackers, crushed

1. Preheat oven to 350. Spray a baking dish with baking spray. Spread half of the rice in the dish and sprinkle with half of the cheese.
2. Sprinkle a little cayenne pepper on top and a pinch of salt. Dot with 1 Tbsp butter.
3. Create another layer of rice, cheese, cayenne, salt, and butter.
4. Pour milk over all, and sprinkle with crushed crackers. Bake for 30 minutes.

4 comments:

  1. This is one of those comforting dishes that we really need rihgt now after the crocus' have recoiled back into the ground.

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  2. What a nice dish to have on a winter evening. It really sounds delicious. I hope you are having a great day. Blessings...Mary

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  3. haha it's so funny how the name of a dish can inspire so many expectations (or not, as the case may be here). And how just changing it can change a dish from mediocre to delicious!

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  4. This is such a soothing dish.. Have to try it out. :D

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