Honey Mustard Chicken

I love recipes that come together quickly.  I feel like at the end of the day I'm always rushing to get dinner on the table, and dinner for the next night made so I can get to bed at a reasonable time.  Often nights I don't get to sit down until it actually is time for bed.  And I know I'm not the only one out there in that situation.  So here is one of my favorite easy dinners.  It can be adjusted in a number of ways with different sauces, but I personally like honey mustard, so that's the version I'm sharing with you.

Honey Mustard Chicken

2 Tablespoons honey
1/4 cup Dijon mustard
1/8 cup apple cider vinegar
2 teaspoons extra-virgin olive oil
1 clove garlic, minced

1 pound boneless, skinless chicken breasts, cut into strips

1. Whisk together the honey, mustard, vinegar, oil, garlic, and 2 Tablespoons of water.  Season to taste with salt and pepper.
2. Spray a large skillet with cooking spray and heat over medium high heat.  Cook the chicken for about 5 minutes, until cooked through.
3. Add the honey-mustard sauce and cook for another 3 minutes, turning the chicken to coat.