Thursday, January 09, 2014

Honey Mustard Chicken


I love recipes that come together quickly.  I feel like at the end of the day I'm always rushing to get dinner on the table, and dinner for the next night made so I can get to bed at a reasonable time.  Often nights I don't get to sit down until it actually is time for bed.  And I know I'm not the only one out there in that situation.  So here is one of my favorite easy dinners.  It can be adjusted in a number of ways with different sauces, but I personally like honey mustard, so that's the version I'm sharing with you.

Honey Mustard Chicken
2 Tablespoons honey
1/4 cup Dijon mustard
1/8 cup apple cider vinegar
2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cut into strips
  1. Whisk together the honey, mustard, vinegar, oil, garlic, and 2 Tablespoons of water.  Season to taste with salt and pepper.
  2. Spray a large skillet with cooking spray and heat over medium high heat.  Cook the chicken for about 5 minutes, until cooked through.
  3. Add the honey-mustard sauce and cook for another 3 minutes, turning the chicken to coat.   

3 comments:

  1. I love honey mustard chicken! It looks perfect!

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  2. Happy new year! love this easy recipe. I will be trying it on a week night too.

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  3. I fell in love with honey mustard a few years ago. It's just so good!

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