I freely admit to having expensive tastes. I love lobster, Filet Mignon, and truffles. My favorite is truffles on popcorn, although I'll take them in just about any dish. So when I saw Kim Sunee's recommendations for how to use truffles, I wanted to try each and every one of them. And so I did.
Ideally, you would purchase fresh truffles, but these minced truffles were more convenient for me given the time of year. They're also not that terribly expensive. So grab yourself some truffles and join me as we put them on...everything.
Add truffles to hot potatoes mashed with cream and salted butter.