Nothing Fancy

Every now and then I try to plan something easy for myself. It's not often, as anyone who knows me can attest - I often like to scale walls instead of looking for a door. However, the old standbys are old standbys for a reason. So when I want an easy dinner I schedule a baked chicken. It's this old recipe, but this time I coated the chicken in flour before the egg to help with a more even coating. I think it worked! Also, now that I'm getting pro at the "fried chicken" I stuck this in the fridge for an hour before baking it, just like real fried chicken!