Sunday, May 25, 2008

Nothing Fancy



Every now and then I try to plan something easy for myself. It's not often, as anyone who knows me can attest - I often like to scale walls instead of looking for a door. However, the old standbys are old standbys for a reason. So when I want an easy dinner I schedule a baked chicken. It's this old recipe, but this time I coated the chicken in flour before the egg to help with a more even coating. I think it worked! Also, now that I'm getting pro at the "fried chicken" I stuck this in the fridge for an hour before baking it, just like real fried chicken!


9 comments:

  1. I'm going to have to try that this week. Sounds good.

    ReplyDelete
  2. Girl- do I spot some goat cheese? Thanks for all the love...
    XO
    jmama/bellalately

    ReplyDelete
  3. I do my chicken wings that way and then just double flour them and you're right - just like fried - crispy and delicious.

    ReplyDelete
  4. Yum! That looks so yummy!! I love breaded chicken!

    ReplyDelete
  5. I made some breaded chicken last night! Mind you it didn't look as good as this.

    ReplyDelete
  6. This looks wonderful, I love crispy chicken.

    ReplyDelete
  7. i love fried chicken, so i'm totally going to try this.

    ReplyDelete
  8. oh, the fridge idea is a good tip! thanks :)

    ReplyDelete
  9. What does leaving it in the fridge do? Sorry, semi-rookie here.

    ReplyDelete