Tortilla Pinwheels

This is one of those ridiculous recipes.  Like a recipe for ice.  Because really, it's just throwing ingredients on a tortilla and rolling it.  But my friends, this is what dinner looks like round these parts lately.  Simple.  Quick.  There will be time for fancy dinners in the future, but right now we're just using what we have and trying to not make too much of a mess. 

Tortilla Pinwheels

8 oz cream cheese

4oz cheddar, shredded

4 oz mozzerella, shredded

1 package of tortillas

1. Combine cream cheese, cheddar, and mozzarella.
2. Lay each tortilla on a piece of saran wrap and spread mixture over.
3. Roll up, using the saran wrap to seal, and refrigerate for at least an hour.
4. Slice and serve.