You may remember that I made baked chicken earlier this week that got rave reviews. I wanted to see if I could improve that dish, or fancy it up a bit. I know I also told you about the wonders of cheese, but as klassy as cheese is, it's not really fancy. For fancy, you have to turn to wine. The French just have a way with things. I mean take your basic baked chicken and add some wine and ooo-lah-lah!
"I Can't Believe He Loves It" Chicken with Wine
- 1 chicken breast
- 2 Tbsp butter, melted
- garlic salt
- 2 Tbsp white wine
- Preheat oven to 350. Coat chicken in melted butter and sprinkle with salt, pepper, paprika, and garlic salt.
- Place chicken in shallow baking dish.
- Bake 30 minutes. Then flip and cook another 15-20 minutes.