Time is fleeting

This is my last party dessert post. As I mentioned before, by the end I was getting tired, but unwilling to relent in my quest to make sure no belly went unstuffed. And there wasn't much time before the guests arrived. I decided to try another Fleischmann's 1 dish recipes, even though my last one did not go so well. And honestly, the results here have made me pretty much decide that Fleischmann's has magic ovens or something, because nothing turns out right. I didn't even cut the recipe in half this time!

This came out as much more of a coffee cake breakfast-y dish than a dessert. In fact, I cut it into squares and Thatboy ended up bringing in the leftovers to work for a breakfast treat for them.

In the spirit of being a good sport, I'm entering this recipe in Bookmarked recipes. Here's hoping that I'm the only one who Santa neglected to bring a magic stove!

Fleischmann's 1-Dish Hot Fudge Swirl (from Fleischmann's)

Batter

• Mazola® PURE^TM Cooking Spray
• 1-3/4 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120°F to 130°F)
• 2 tablespoons buter OR margarine, melted

  Chocolate Topping

• 1 cup (11.75 ounce jar) hot fudge sauce, regular or dark chocolate (Don't substitute chocolate syrup for hot fudge sauce.)

  Icing

• 1 cup powdered sugar
• 1 to 2 tablespoons milk

MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
TOP batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.