We got home from vacation just in time to head over to the Pirates for their holiday party. Thatboy remarked that in the span of a year, the party guests ratio had changed. We are now outnumbered by children. Which isn't so bad considering that kids really get into the magic of the holidays. We headed down to the beach to watch the tree lighting.
We actually ended up missing the lighting itself because the boys were going crazy on the playground. We did catch a quick glimpse of Santa before Thatbaby flipped out screaming that he didn't want to see Santa. I believe 2014 will be the year of no Santa pictures. Instead we got a quick picture of the lighted tree before heading back to the Pirates.
Once there, the kids did a gift exchange and popped open Christmas crackers. Which reminds me, I need to find that silly crown and tape it for him. Or maybe I'll just wait until he remembers it.
Then the Pirates popped on some Christmas cartoons and the kids gathered around the firepit watching Rudolph and Frosty until their little eyes got droopy and yawns formed on their little lips. Then we all went home and dreamt of sugarplums.
This pork is very un-holiday-ey. Tamales are traditional for Christmas. And I love tamales. But tamales are a little time consuming. This is ridiculously easy. And not so time consuming. Usually when I make carnitas it's an all day affair. For my crockpot. This is a 15 minute meal, tops. It probably can't really be called carnitas, it's just pork with taco seasonings. But carnitas sounds fancier right?
2 tsp olive oil
1/2 onion, diced
1 pork tenderloin, cubed
1 tsp cumin
1 tsp ground coriander
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until translucent, about 3 minutes.
- Add pork and spices. Stir and cook for 6 minutes, until cooked through.