Na na na na jamboree

Thatboy: What are we having for dinner tonight?
Me: Pork chops.
Thatboy: But we had pork chops for dinner last night, and the night before that!
Me: Well then it sounds like you would be a very lucky boy if you liked pork chops.

Luckily he does like pork chops, and luckily I've been making them in varied ways: burnt, roasted, and tonight covered in sauce. I'm nothing if not inventive and creative. But I hate having cream in the fridge just sitting there and going bad so I thought a cream sauce would be a good way to use it up. And I might have gone a little over board making these "Sauce with porkchops" instead of "Porkchops with sauce." At least the sauce was good! And a warm crusty piece of bread always comes in handy with something this saucy!

Sauce with Pork chops

• 4-6 thin sliced pork chops
• 1 Tbsp butter
• 1 onion, sliced
• 1 cup heavy cream
• 1/2 cup milk
• 1 squirt ketchup
• 1 squirt Worcestershire sauce
• splash of wine

1. In a skillet over medium high heat, cook pork chops in butter, 3 minutes per side.
2. Place onions on top of pork chops.
3. Combine cream, milk, ketchup, worcestershire sauce, and wine in small bowl and stir until smooth.
4. Pour mixture over porkchops. Cover, lower heat, and cook for 30 minutes.