However, when I do make it, I make lamb very simply. A little bit of seasoning, and served with some mint jelly with fresh mint.
Simple Lamb1/2 cup dijon mustard
2 Tbsp chopped parsley
2 Tbsp olive oil
1 clove garlic, chopped
1 rack of lamb, frenched
salt and pepper
1) Heat oven to 425. In small bowl combine mustard, parsley, olive oil and garlic. Season lamb with salt and pepper. Brush mustard mixture over lamb.
2) Place in roasting pan and roast about 25 minutes.
3) Serve with mint jelly.