Well folks, it has been one HECK of a week here at Thathouse. A week that has left me feeling worn down and worn out.
Which was why I was extra special thankful to have received this box of goodies from Traditional Medicinals. I won the box from Cate - who used their Mother's Milk tea while she was breastfeeding. Which is funny, because I used the same tea when I was pumping!
This is a serious box of awesome. A wide variety of teas to combat all sorts of "what ails ya." I made a little bundle for L&O when she was feeling under the weather. Thatboy has been having some of the echinacea plus almost every night. And I've been dipping a little here, a little there. On top of that, they packed in a nice, heavy mug, and a reuseable shopping bag!
My other solution to a long week is a super easy dinner. I know I've already told you about my newfound love for Trader Joe's Tri-tip. Already seasoned, ready to go, and big enough for several meals. So for a super easy meal, all I have to do is chop it up, cook with some garlic and chiles, and toss it with some egg noodles.
Tri-tip with Green Chiles
8 oz egg noodles
1 Tbsp olive oil
1 Tbsp butter
1 clove garlic
4 oz diced green chiles
2 cups diced cooked steak
- Cook pasta according to package directions and drain.
- Heat oil and butter in a large skillet. Add garlic and saute until fragrant (about 30 seconds).
- Add the chiles and steak and saute until warmed through.
- Add the cooked noodles to the skillet and toss to coat.