It's my time to be a little creative.
Or not. In truth, aside from the intense cravings I only seem to get during Passover for things like doughnuts, I don't have to do a lot of playing around with our mealplan.
I tend to be terrible with sides anyway, so I tend to center on delicious main courses. Beef, chicken - and the ever present potato, a Passover staple.
This is one of those "can't be easier" chicken dishes. I didn't originally make it for Passover (we're at a seder tonight) but it works really well for the holiday. The fewer the ingredients, the easier it makes it! And this has just 4 ingredients.
Apricot Glazed Chicken
2 chicken breasts
1 cup apricot preserves
- Preheat oven to 325. Season chicken with salt and pepper. Bake for 25 minutes or until cooked through.
- While chicken is baking, place apricot preserves in a small saucepan. Cook over low heat until the preserves are melted.
- Brush preserves over cooked chicken and serve.