In honor of the Lunar New Year, today's FF recipe has a decidedly Asian twist. I mean, sure she calls them barbecue wings, but really - does your barbecue sauce recipe use soy sauce? And frankly these don't taste like barbecue at all. But they are sweet and sticky with a nice smokey, garlicy backing. They are insanely easy to eat - disappearing right off the plate in a matter of moments. And since the oven does most of the work, I can't think of an easier appetizer/snack/superbowl treat. I mean, who doesn't love wings?
Barbecued Chicken Wings (From The Fannie Farmer Cookbook)
- 12 chicken wings
- 1/2 cup honey
- 2 Tbsp Worcestershire sauce
- 1/3 cup soy sauce
- juice of 2 lemons
- 1 clove garlic, minced
- Preheat oven to 325. Remove the wing tips and break each wing into two pieces.
- Place in a shallow baking dish. Mix the remaining ingredients and pour over the wings.
- Bake for 1 hour and serve in the baking dish.