Hot Cream Cheese Canapes (From The Fannie Farmer Cookbook)
- 8 oz cream cheese, softened
- 1 egg, lightly beaten
- 1/2 onion, minced
- salt and pepper
- 30 small bread squares, toasted (I used baguette slices, untoasted)
- Preheat the broiler. Mix the cream cheese, egg, onion, salt, and pepper.
- Spread on toasted bread and place under broiler until puffed and lightly browned.