Hot Cream Cheese Canapes (From The Fannie Farmer Cookbook)
- 8 oz cream cheese, softened
- 1 egg, lightly beaten
- 1/2 onion, minced
- salt and pepper
- 30 small bread squares, toasted (I used baguette slices, untoasted)
- Preheat the broiler. Mix the cream cheese, egg, onion, salt, and pepper.
- Spread on toasted bread and place under broiler until puffed and lightly browned.
They sound like a great simple appetizer.
ReplyDeleteMe wants. This Fannie character kinda rocks.
ReplyDeleteThese would work for me:D
ReplyDeleteI think cream cheese is the greatest invention for some good quick food. It can do so much. I think I would have eaten the entire tray of these!
ReplyDeleteThis looks simple enough. Yum.
ReplyDeletei puffy heart cream cheese! yum!
ReplyDeleteThese look great to me, and easy too!
ReplyDeleteYum, I love all the cooking you're doing from the fannie farmer cookbook.
ReplyDeleteCream cheese apps are almost always good.
ReplyDeleteohhh, cream cheese. so many new fun recipes for me to try out...some day soon ;)
ReplyDelete