When I was at the store this week I stumbled upon peachcello in the liquor aisle. I'm having a very strange craving for peach drinks so of course I bought it.
And I used it tonight in 2 different drinks. One with lillet (a favorite in this household) and one with gewurztraminer (not a favorite, but cheap at Trader Joes). My favorite was the one with Lillet, but Jon liked the second better - maybe because it was sweeter? You make them both and decide which you like better and report back. Or make your own!