Mea Cuppa

I've been doing stupid things all day.  Like when I drove Thatbaby RIGHT past his school and had to turn around to drop him off.

Or when I locked the bathroom key in the bathroom.

Or when I went to make a phone call and realized I didn't have the phone number with me.

Or when I went to make a roast chicken tonight and looked at the recipe and realized it was supposed to marinade 6-8 hours.  Which would mean we'd be having dinner somewhere around midnight.

So it's time for another quick and easy (and foolproof) dinner.  (Because if there's a way to mess it up, I'd find it.) This makes use of stuff that we always have on hand - sausage, wonton wrappers, and cheese. Bite sized little goodies that are as easy to eat as they are to make.  And making them makes you feel much much smarter.

 Spicy Sausage Ranch Cups

wonton wrappers
1/2 lb hot Italian sausage, removed from casings
1 cup shredded cheddar jack cheese (or whatever cheese you have on hand)
1/4 cup Ranch dressing

1. Preheat oven to 350. Cook sausage over medium high heat until browned.
2. Mix sausage, cheese, and ranch together.
3. Place won ton wrappers into mini muffin tins.  Fill with the sausage mixture.  Bake for 10 minutes.