Barbeque Meatballs
- 1/2 cup BBQ sauce
- 1/8 cup worcestershire sauce
- 1/8 cup molasses
- cooked meatballs (I defrosted some I had already in the freezer)
- Bring BBQ sauce, worcestershire sauce, and molasses to a boil in large skillet.
- Add meatballs and cover in sauce. Cover and simmer 10 minutes until meatballs are heated through.
4 meatballs have:
Calories | 353.2 | |
Total Fat | 8.0 g | |
Total Carbohydrate | 48.6 g | |
Protein | 24.1 g |
Pears with Gorgonzola
5 crackers have:- block of gorgonzola cheese (not the crumbs), room temperature
- 1 pear, thinly sliced
- chopped walnuts
- crackers
- Spread 1 tsp gorgonzola cheese on crackers.
- Add pear slices.
- Sprinkle with walnuts.
Calories | 310.0 | |
Total Fat | 18.0 g | |
Total Carbohydrate | 30.0 g | |
Protein | 10.0 g |
Yum! Pear & blue cheese is one of my favorite tastes in the world...
ReplyDeleteYum! The pear + blue cheese is just perfect for summertime.
ReplyDeleteThe meatball recipe sounds neat with the molasses in it. It bet they are super good! The pear appetizers are my kind of treat!
ReplyDeletedoogie made that first H&K movie for me.
ReplyDeleteNPH is awesome! Have you seen him in Dr Horrible's Sing Along Blog?
ReplyDeleteLoved the food pics too... my mouth is watering!
I love pears with gorgonzola. YUM.
ReplyDeleteMeatballs are always a good choice.
ReplyDeleteif i can substitute goat cheese for the gorgonzola, i'm in!
ReplyDelete