There's almost nothing easier than barbecue chicken pizza. And it's even easier when you make it with prepared...everything. It's a total cheater pizza. Which is perfect for our Monday nights. Monday nights are more of my scramble nights because I've got both boys to entertain while I make dinner. Friday nights I also have both boys, but if dinner is a little bit late, well it is Friday night.
So on Monday nights, having something like this in my back pocket is a boon. Pizza, which everyone likes, topped with ready-made chicken, cheese, and bottle of barbecue sauce. Thatkid even eats the red onion ("purple onion mom")!
The BBQ Yardbird (From Cooking Light)
1 lb refrigerated pizza dough
1/2 cup BBQ sauce
1/2 cup sliced roasted chicken breast
1/2 cup shredded cheddar cheese
1/2 cup sliced red onion
1/2 cup chopped fresh cilantro
- Preheat oven to 425. Roll dough into 14 inch circle. Spread BBQ sauce evenly over dough, leaving 1/2 inch crust.
- Top with chicken, cheese, and red onion. Bake for 15 minutes.
- Sprinkle with cilantro, cut into 8 wedges and serve.