Wednesday, July 23, 2014

Spicy Breakfast: Southwestern Breakfast Burrito



Breakfast gets the short shaft around here. Dinners are lovingly crafted by tired hands and served and eaten as a family.  But breakfasts are done on the run.  Thatboy eats from time to time, a bowl of cereal.  Thatbaby is usually set up with a cereal bar or cereal or oatmeal.  Something that can be made quickly.  As for me, I tend to stick with oatmeal or egg whites.  Boring and blah.  But when we're running about so much it's hard to get creative.  And the last thing I want to do while trying to get ready and get Thatbaby ready is slave over an intensive meal.

Which is why I love these breakfast burritos.  I can make them on the weekend and throw them in the freezer for easy defrosting during the week.  I mean, sure, I could buy frozen burritos, but for some reason the tortillas never taste right in those.  Unlike these soft and pliable fresh ones which retain that pliability even when reheated.  I also like that I can adjust the filling so that Thatboy and I can have spicy ones, while Thatbaby's remains mild.

Southwestern Breakfast Burritos (From What's Cookin, Chicago)
1 lbs pork sausage
1 tablespoon taco seasoning
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 medium onion, diced
3 eggs
salt & pepper to taste
6 burrito sized flour tortillas
1 cup shredded taco cheese

  1. Heat a skillet over medium high heat.  Cook the sausage until browned.
  2. Add onions and bell peppers; cook until softened, about 5 minutes. Remove from heat and allow to cool.
  3. Whisk the eggs in a medium bowl and season with salt and pepper.  Pour the eggs in the skillet and scramble.
  4. Add the eggs to the sausage and peppers, tossing to combine.  Let cool.
  5. Heat tortillas
  6. Place a line of cheese on bottom third of tortilla.  Top with a tablespoon or two of eggs.  Fold into a burrito by folding up the bottom third, then each of the sides, the continuing to roll the remaining two thirds.
  7. Wrap in foil and freeze.  When you're ready eat just wrap the burrito in a damp paper towel (after taking it out of the foil) and microwave for 2-3 minutes.

2 comments:

  1. I looooove me some breakfast burritos. I do the same thing, and have them in the freezer. I add leftover diced potatoes to ours too. YUM!!

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  2. And now I am most definitely craving a breakfast burrito instead of my usual yogurt with peanut butter!

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