My thoughts all stray

No matter how I try, I keep coming back to chocolate desserts. Subconsciously I must be trying to find the one that will make me love chocolate the way everyone else I know does. I've still yet to find it, although Thatboy doesn't mind the consent attempts. This one in fact, he requested I not send into work so he could enjoy it night after night. It's basically pudding in a pie shell, which could be why Thatboy enjoyed it so much. Can you think of anything that would bring back more nostalgia than chocolate pudding?

Chocolate Pudding Pie

• pie dough
  
  • 1 14-oz. can condensed milk
  • 2/3 cup water
  • 1 pkg. chocolate pudding mix
  • 1 oz. square unsweetened chocolate
  • 2 cups heavy cream

1. Preheat oven to 450. Roll out pie dough and place in pie pan. Line pie crust with foil and bake for 8 minutes. Remove foil and bake 5 more minutes.
2. In large saucepan, combine condensed milk, water and pudding mix; mix well.
   
3. Add chocolate.
   
4. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir.
   
5. Whip cream with electric mixer until stiff peaks form. Fold into pudding mixture.
   
6. Pour into pie crust.
   
7. Chill 4 hours until set.

Serves 8.

Each serving has:

Calories		378.5
Total Fat		32.6 g
	Saturated Fat	18.7 g
	Polyunsaturated Fat	1.6 g
	Monounsaturated Fat	10.5 g
Cholesterol		95.2 mg
Sodium		198.3 mg
Potassium		260.5 mg
Total Carbohydrate		18.0 g
	Dietary Fiber	0.9 g
	Sugars	8.4 g
Protein		5.9 g