Make me something spicy

If you haven't noticed by now, I pretty much do whatever anyone asks. So when Jon asks for something spicy, he gets something spicy. The shrimp in the fridge were mocking me anyway. Sticking out their little shrimp tongues. Making up little shrimp songs. They were just asking to be coated in spices and broiled - which by the way, is my new favorite way to make shrimp.

And these were hot. Well, Jon didn't find them as spicy as I did. But my mouth was hanging open. Meanwhile - secret trick for getting rid of hot spicy mouth??? Milk. You can thank me later.

Spicy Thai Shrimp

1/4 cup lime juice
1/4 cup minced shallot
3 Tbsp sesame oil
2 cloves garlic, minced
2 Tbsp minced ginger
2 tsp garam masala
1 tsp salt
1/2 tsp ground coriander
1/2 tsp crushed red-pepper flakes
1/2 tsp black pepper
1 lb shrimp, peeled and deveined

1) In medium bowl, combine juice, shallot, oil, garlic, ginger, garam masala, salt, coriander, red pepper flakes and pepper.
2) Add shrimp and marinade for 30 minutes.
3) Heat broiler and spray broiler pan with cooking spray. Remove shrimp from marinade. Broil shrimp 2 minutes, turning once.

Serves 4.
Each serving has:

Calories		237.8
Total Fat		12.3 g
Cholesterol		172.3 mg
Sodium		753.2 mg
Potassium		334.5 mg
Total Carbohydrate		7.8 g
Protein		23.9 g