And these were hot. Well, Jon didn't find them as spicy as I did. But my mouth was hanging open. Meanwhile - secret trick for getting rid of hot spicy mouth??? Milk. You can thank me later.
1/4 cup minced shallot
3 Tbsp sesame oil
2 cloves garlic, minced
2 Tbsp minced ginger
2 tsp garam masala
1 tsp salt
1/2 tsp ground coriander
1/2 tsp crushed red-pepper flakes
1/2 tsp black pepper
1 lb shrimp, peeled and deveined
1) In medium bowl, combine juice, shallot, oil, garlic, ginger, garam masala, salt, coriander, red pepper flakes and pepper.
2) Add shrimp and marinade for 30 minutes.
3) Heat broiler and spray broiler pan with cooking spray. Remove shrimp from marinade. Broil shrimp 2 minutes, turning once.
Each serving has:
|Total Fat||12.3 g|
|Total Carbohydrate||7.8 g|