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Monday, May 07, 2018

Mommy Mondays: First Pets


Well, we've got a new family member. Let me introduce you to

Thatlizard




Thatlizard is a Nigerian Uromastyx, and she is Thatkid's first official pet.  So I thought this might be a good time to talk about kids and pets.

You see, I'm of the opinion that children learn valuable life skills by having a pet in the house. Responsibility, learning to think about someone other than yourself, caring for something dependent on you - all are important parts of pet ownership. But these are all things that they can easily learn with a family pet. I'm very hesitant about children having pets of their own.

To begin with, there's a fairly steep learning curve in the responsibility department. Kids are, by their very nature, irresponsible. And a living creature ends up paying for it. Which means, despite the fact that it's the child's pet, it quickly becomes the parent's responsibility. Either through constant nagging, or because they end up just taking over.

Secondly, most pets are not easy. Their environment needs maintaining, they need to be fed, exercised, and cleaned up after. Failure to do so, and you end up with a sick pet. That's a lot to ask  of a child.


And yet, here we are, with a sweet new lizard living in our home. Thatkid first asked for a pet sometime last year. We talked a little bit about how he would have to show a lot more responsibility. We told him to take care of Thatdog for a couple weeks and we'd talk.

And he did. Then he came back to us, asking for a lizard.  We told him that any pet that lived in his room would need a clean environment, so he'd need to work on keeping his room cleaner.

And he did. Meanwhile, I started looking into lizards. I wasn't completely averse to the idea, as we'd had several species of lizards as pets when I was  growing up. The right lizard is easier to care for than most other pets. They don't need to be exercised like dogs, you don't need to worry about water pH and cleaning tanks like fish, and they're not as noisy as birds. And I'm prepared to take over responsibility, thinking of it as a family pet, despite calling it Thatkid's lizard.

My only qualm with lizards were their diet. No rodents and no crickets was my one requirement.

Someone told me they had a uromastyx once who only ate vegetables and followed her around like a dog. The followed around part I wasn't interested in, but I liked the idea of a vegetarian lizard, so I looked into it and decided this was the perfect first pet for Thatkid.



Uromastyx are diurnal desert dwellers. Which means her vivarium only needs to be lit during the day, and the biggest concern is making sure it's warm enough, also accomplished with the same lighting. Low humidity, basking spots of 120°, and some cool places to hide are easy enough to provide.

 UV lighting is important, so one of the lights is also a  UV light. Thatkid is responsible for turning the lights on every morning and off every night. But lightbulbs are no substitution for the real thing, so when it's warm enough, she gets to go outside.


Another bonus of the uromastyx is that they're not biters. I have heard that many dislike being handled and may whip with their tail, but that's a good reason to get a captive bred (cb) versus a wild caught (wc) uromastyx, which I've learned most hobbyist recommend anyway.


The cool thing about many uromastyx are their coloring. Males are much more colorful than females, so Thatlizard isn't quite as bright as her male counterparts, but when she warms up, she turns a beautiful yellow orange. When she's cold, her skin darkens to brown, to help her absorb more sun and heat.


As promised, Thatlizard is a vegetarian. She gets fresh greens each day, mostly spring greens, although we recently discovered she loves dandelion greens. She also loves lentils, honeysuckle and dandelion flowers. Which makes her very easy to feed and take care of.


Both boys love her and Thatkid is so proud of his little pet. I look forward to many many many years  with our new family member.

Wednesday, May 02, 2018

Crave Wednesday: Peanuts and Popcorn Brownie Sundaes


Baseball season is just about over - we only have to get through one more week...ish.  Depending on how this post-season tournament goes (and I don't think it's going to go well.  This has been a frustrating year which continued to the annual Pony League Day at the ballpark.

In years past, Thatkid has loved going to Pony League Day.  The teams got to parade around the field before the game started, which was really unique to this particular day.  Except this year, after we had all purchased our tickets, they announced they would no longer be doing the parade.  Instead, the kids would get to run the bases after the game - an activity done every Sunday home game.



Instead of recognition and fanfare, the boys just headed to our seats to watch the game.








I'm not sure the boys ever watch the game when we go to these things, but they have a good time horsing around with each other.  And after, we watched them take to the field.  I caught Thatkid on the Jumbotron!






I didn't see Thatbaby running with his older brother, so I thought he had chickened out, only to look up and see him running toward third base!















I think this may be our last year at Pony League Day.  It's always the same weekend as other plans we have to pass on, and without the parade there's no reason to go that day, as opposed to any other.  But we definitely will keep up the tradition of family baseball games.  It's a great experience, both boys love baseball, and of course they love the junk food they get at the park.  This year Thatkid wanted to bring Cracker Jack, because of the song.  Which I thought was cute enough to indulge.

And the leftovers make a great ice cream topping.  Back to the brownies under ice cream until I master them.  They make a regular ole Sundae into a Baseball Sundae.  But way more satisfying than our Baseball Sunday.


Peanuts and Popcorn Brownie Sundaes  (From Cooking Light)
1/2 cup sugar
2 Tbsp butter
1 tsp vanilla extract
1 egg
1/4 cup semisweet chocolate chips
1/4 cup milk
1 oz flour
1/2 cup unsweetened cocoa
1/4 tsp salt
2 1/4 cups reduced fat vanilla ice cream
1 cup fat free caramel sundae syrup
1 cup Cracker Jack

  1. Preheat oven to 375.  Place sugar, butter, and vanilla in a large bowl of an electric mixer.  Beat at medium speed for 2 minutes.
  2. Add eggs, beat 2 more minutes.
  3. Place chocolate chips in a small microwave-safe bowl and microwave at 20 second intervals until completely melted, stirring after each interval. Add chocolate to sugar mixture and beat until combined.
  4. Stir in milk.
  5. Combine flour, cocoa, and salt; add to sugar mixture, stirring just until blended.
  6. Scrape batter into an 8-inch baking dish coated with cooking spray.  Bake for 18 minutes or until completely set.  Coll to room temperature in pan on a wire rack.  Cut brownies into 9 squares.
  7. Place 1 brownie on each of 9 plates, top each brownie with 1/4 cup ice cream and 1 1/2 Tbsp caramel syrup.  Sprinkle chopped Cracker Jack evenly over sundaes. 

Wednesday, April 25, 2018

Crave Wednesday: Classic Fudge Walnut Brownies



One of the benefits of having passes to Legoland is that on a random Sunday with no plans we can head over for a couple hours  at the water park.


It was our first time at Legoland's water park.  And of course we arrived right at naptime.  I had been counting on Thatbaby falling asleep in the car and bypassing this, but he didn't. So Thatboy and Thatkid headed into the waterpark while I walked Thatbaby around the park until he fell asleep.


When he woke up, he was ready to go play.  Because it's still early in the season, a lot of the waterpark was closed.  Three areas were open.  There were the big slides, which were great for Thatkid, but had too high a height requirement for Thatbaby, which was fine by him, because he was not interested in big slides anyway.

Another area for smaller kids - a wading pool with small slides was where he wanted to spend most of his time.  And even most of these slides were too fast/big for him.  Thatkid spend some time with us, but really, it was a little young for him.  So we ended up dividing the kids so each could enjoy the part of the park made for them.


The third area, between the two, was perfect for both boys - the Goldilocks part of the water park.  This is part of the new "Surfer's Cove" the rest of which is set to open this summer.  This was just a splash pad, but there's no such thing as "just" anything with kids.  They loved running back and forth through the fountains.













The center area also has a lazy river.  Thatbaby went back and forth on wanting to go on it, but eventually decided he'd rather spend his time at the wading pool area instead.  So Thatkid and I went for a couple of rounds.


The boys had a great time and I have no doubt we'll be back over the summer a lot.  And the nice thing about passes is that we could go for a bit and still be home in time for dinner.  And dessert.  Buoyed by my success with the brownie turtle sundae, I thought maybe I'd give brownies a shot.   These would be really really good...if they were made by someone else.  I really haven't figured out the balance, but I'm sure you'll have better luck than I - most people do.  And a classic brownie with walnuts is a pretty good recipe to keep in your back pocket, so I'll keep trying!

Classic Fudge Walnut Brownies (From Cooking Light)
3/4 cup flour
1 cup sugar
3/4 cup unsweetened cocoa
1/2 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup bittersweet chocolate chunks, divided
1/3 cup fat free milk
6 Tbsp butter, melted
1 tsp vanilla extract
2 eggs, slightly beaten
1/2 cup chopped walnuts

  1. Preheat oven to 350. Combine flour, sugar, cocoa, brown sugar, baking powder, and salt in a large bowl.
  2. Combine 1/2 cup chocolate chunks and milk in a microwave safe bowl and microwave at HIGH for 1 minute, stirring after 30 seconds. 
  3. Stir in butter, vanilla, and eggs.
  4. Add milk mixture, 1/2 cup chocolate chunks, and 1/4 cup nuts to flour mixture. Stir to combine.
  5. Pour batter into a 9 inch square metal baking pan coated with cooking spray.  Sprinkle with 1/4 cup nuts.  Bake for 19 minutes or until a wooden pick inserted into the center comes out with moist crumbs clinging.  Cool in pan on a wire rack.  Cut into 20 pieces.

Sunday, April 22, 2018

Sunday Runday: Sharon's Ride, Run, Walk

Most of the races I do year after year are those I do with my family. One of my favorites of these kind of races is Sharon's Ride. It's just so incredibly kid friendly. 

Shortly after we arrived, the boys made their way to the bounce house and giant inflatable slide. And we also managed to squeeze in some face painting before the race started.





This year, instead of listening to Thatkid whine about how tired his legs were, I suggested he bring his bike. Which meant of course Thatbaby needed to ride a scooter.


We split up once the race started. Thatboy stayed behind with Thatbaby.

While I ran up ahead, alongside Thatkid.  The bike worked perfectly. He got a little frustrated I'm the beginning of the run when it was too crowded to bike, but he made the entire 3 miles without complaint.



After, while we waited for the other two, we scoped out the free shaved ice truck.  And got some! When Thatboy and Thatbaby finished, they joined us in enjoying some cool treats.

There was more sliding and bounce houses and cotton candy. Eventually I convinced them to sit down and have some actual food - catered barbecue.

And after that, Thatkid was ready to call it a day. Before noon!


I think that sounds like a pretty successful 5k if you ask me !

Wednesday, April 18, 2018

Crave Wednesday: Chocolate Turtle Brownie Sundaes



Yesterday I woke up to cold weather and I was so confused. Not just because it's April, although that should be reason enough, but because last week was unseasonably warm. 96° warm.  How on Earth do  we go from 96° to 47°? In April?

We took advantage of that warm weather though, and now that winter has returned I'm especially glad  we did.

We had an unexpectedly quiet weekend, with no plans except for a baseball game. We spent Saturday around the house, catching up on the cleaning and housework that piled up while we were traveling.

Sunday however, I took advantage of our lack of plans...and made plans!

Last year we skipped our annual trip to the Flower Fields, opting instead to drive to the desert and see the desert blooms. This year we have no super bloom and so we returned to our regularly scheduled flowers.


I forgot how much I love the Flower Fields. They're so bright and colorful, but being surrounded by acres of flowers also gives me such a feeling of peace.


The boys also loved running around the flowers.  Thatkid kept asking me to take his picture, or a picture with him and his brother, getting annoyed when Thatbaby goofed around and didn't take the pictures seriously.














The Flower Fields have a special passport for the kids to get stamps from the different areas so we went to ask the areas - the poinsettas, orchids, we wandered through the sweet pea maze for a long time, and ended up at Santa's playground where the boys spent quite a long time. Because, playground. Playground, flowers, maze, there's really something for everyone.  And even though it's always crowded, it feels like my little secret.



I'll let you in on another secret, I'm pretty good in the kitchen, but  I can't figure out brownies. Or rather, how long to cook them. They're either too dry, or not quite done. The solution?  Top them with ice cream. Ice cream adds moisture to dry brownies, and those slightly underdone ones? Super fudgey always works with ice cream.

Chocolate Turtle Brownie Sundaes (From Cooking Light)
Fudge Sauce (see below)
3 Tbsp butter
1 oz unsweetened chocolate
1 egg
1 egg white
2 Tbsp water
1 tsp vanilla extract
2/3 cup flour
1 cup sugar
1/3 cup unsweetened cocoa
1/2 tsp baking powder
1 Tbsp fat free milk
10 small soft caramel candies
2 Tbsp coarsely chopped pecans
4 cups vanilla low fat frozen yogurt

  1. Preheat oven to 350.  Coat bottom of an 8-inch square metal holding pan with cooking spray.  Combine butter and chocolate in a large microwave safe bowl.  Microwave for 1 minute.  Stir until melted.
  2. Add egg and egg white, stirring with a whisk.
  3. Stir in 2 Tbsp water and vanilla.
  4. Combine flour, sugar, cocoa, and baking powder.  
  5. Stir flour mixture into chocolate mixture.  Spread half of batter in bottom of prepared pan.
  6. Combine milk and candies in a microwave safe bowl.  Microwave for 1.5 minutes.  Stir until melted.
  7. Drizzle caramel over batter in pan.
  8. Sprinkle with pecans.
  9. Drop remaining batter by tablespoonfuls over pecans.  Bake for 35 minutes.  Cool on a wire rack.  Cut into `16 squares.
  10. Top each brownie with 1/4 cup frozen yogurt and 2 Tbsp fudge sauce.

Fudge Sauce
2 Tbsp butter
2 oz unsweetened chocolate, chopped
1/2 cup sugar
6 Tbsp unsweetened cocoa
1 cup dark corn syrup
1/2 cup fat free milk
2 tsp vanilla extract
  1. Combine butter and chocolate in a saucepan; cook over low heat until chocolate melts, stirring occasionally.
  2. Combine sugar and cocoa in a bowl.
  3. Add corn syrup and milk, stirring with a whisk until blended.
  4. Add cocoa mixture to saucepan.  Bring to a boil over medium heat.  Cook 1 minute, stirring constantly.  Remove from heat.
  5. Stir in vanilla.

Wednesday, April 11, 2018

Crave Wednesday: Mocha Banana Split



When we returned home from Arizona we had just enough time to take in a show and head to our annual Seder on the first night of Passover.



And then we were back on a plane again.  This time up to the inlaws for Easter.


Easter festivities in our area are really limited to Easter weekend, which we are never around for.  And the inlaws don't really partake in any Easter festivities, so my children haven't ever actually met the Easter Bunny.  I can't even begin to tell you the excitement that ushered forth from the boys when we deplaned and found him sitting RIGHT IN THE TERMINAL!



From the airport we headed over to TMIL's house where we died some eggs.  Dying eggs with toddlers means you get a LOT of cracked eggs.  Which is how we found out TMIL didn't actually hard boil these eggs.  Just kinda warmed them up a bit in the water.


It's always difficult to entertain the boys while we're at the inlaws house and so the day seemed to drag by until dinner was served.  Once again the idea of Passover seemed to be completely missed by the inlaws, as it is every year, but at least there was meat for the kids to eat.

We brought them back to the hotel for bed and it was only slightly less difficult than at Christmas.  But eventually they slept.  And while they slept, the Easter Bunny visited.



The boys woke up delighted by their candy and treats.  Eventually we were able to convince them to put on their Easter finery.




Back to the inlaws.  Easter day is probably the hardest for the kids, because only one meal is served - a kind of mid day "feast" of lasagna.  No breakfast, no dinner.  And lasagna isn't exactly Passover friendly. Which means in years past, my children have had nothing to eat.  This year we played it safe by getting them eggs and bacon for breakfast at the hotel, so they'd have one guaranteed meal for the day.  Thatboy asked his brother to make sure there was something the kids could eat, which completely threw his brother for a loop - gosh we were so difficult!  He got TSIL's sister to bring some chicken....around 2pm in the afternoon.  Luckily I had thought ahead enough to have the kids bring some Easter candy with them, so while everyone else ate lasagna, my boys ate Peeps.  They were so excited when the chicken finally arrived - they devoured it.

TSIL is always in charge of the egghunt.  Except this year she couldn't find her plastic eggs.  So she planned on us searching for mangoes instead.  Thank goodness for her sister, who brought eggs for the kids to find!








And the eggs were filled with stickers, tattoos, and stamps - a HUGE upgrade from previous years.  I hope she permanently takes this job over.

We left a little early and went back to the hotel.  Thatbaby was supposed to be in bed early, but instead he ended up staying up late to watch Jesus Christ Superstar Live with the rest of the family.  He fell asleep before the end of the first act.  Thatkid fell asleep with the rest of the apostles. 

We spent the next morning with TMIL before heading back home.  It's always a trying weekend, and I am always glad to be home.  And deserving of a treat.  What I REALLY wanted was a cupcake.  But Passover and all that meant my treat had to be less....full of flour.  So ice cream it is.  I told you there's a lot of ice cream during Passover.  And this banana split is totally decadent.  Totally a way of rewarding yourself for surviving a rough, busy week.  The coffee ice cream, espresso whipped cream, and chocolate covered espresso beans probably aren't the best idea for right before bed - so make this a breakfast treat.  It'll help you get through the rest of the week!

Mocha Banana Split (From Cooking Light)
1 Tbsp whipping cream
1/2 tsp instant espresso
1 banana peeled and cut in half cross-wise
1/2 cup low fat coffee ice cream
1/2 cup low fat chocolate ice cream
4 tsp chocolate syrup
4 tsp chopped walnuts, toasted
4 tsp chocolate covered espresso beans, chopped
2 cherries
  1. Place whipping cream and espresso granules in an electric mixer fitted with a whisk.  Whisk until soft peaks form.
  2.  Cut each banana in half lengthwise.  Place 2 banana quarters in each of 2 bowls.
  3. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.
  4. Drizzle each serving with 2 tsp chocolate syrup and half of whipped cream mixture.
  5. Sprinkle each serving with 2 tsp walnuts and 2 tsp espresso beans.
  6. Top each with a cherry.