tag:blogger.com,1999:blog-9557714.post8645097499798018734..comments2023-11-02T07:22:05.497-07:00Comments on Paved with Good Intentions: A Fry By Night SchemeThat Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-9557714.post-80556768774295461732011-08-10T09:41:33.536-07:002011-08-10T09:41:33.536-07:00I love southern fried, but I throw in an extra hea...I love southern fried, but I throw in an extra healthy portion of paprika into the flour and actually like a little corn meal in there, too, for extra crunch.<br />Usually I am too impatient to wait for the second batch to cook up once the first is done and end up burning some of the second (or third) batch while eating the first. You would think I'd learn...Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-13105252525312350772011-08-06T09:04:17.538-07:002011-08-06T09:04:17.538-07:00yup....gotta admit. I have never made fried chick...yup....gotta admit. I have never made fried chicken. Your beer battered chicken look tremendous! I need to get off my butt and make some!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-50304742943342637502011-08-04T09:38:07.885-07:002011-08-04T09:38:07.885-07:00Woww.. so much fried chicken :D Looks yum :DWoww.. so much fried chicken :D Looks yum :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9557714.post-64473227338788843512011-08-04T08:26:07.414-07:002011-08-04T08:26:07.414-07:00Fried chicken are always irresistible to me, this ...Fried chicken are always irresistible to me, this looks so temptingUmm Mymoonahhttps://www.blogger.com/profile/18073496581813858602noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-12753072177383116792011-08-03T16:44:35.500-07:002011-08-03T16:44:35.500-07:00I have tried many times to master the art of fryin...I have tried many times to master the art of frying chicken. I can't seem to do it. The recipe that always keeps me trying is Thomas Keller's recipe. <br /><br />I am not a "frying" person myself but, there those times when you crave comfort food-much like the variety of fried chicken dishes you have displayed for your readers to drool over (smile).<br /><br />Awesome post.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-85756779411175087392011-08-03T10:38:51.680-07:002011-08-03T10:38:51.680-07:00Would you believe I have never made fried chicken?...Would you believe I have never made fried chicken??? I think I'm afraid that if I make it once I will make it daily. :)Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-58076397219051271022011-08-03T05:39:37.387-07:002011-08-03T05:39:37.387-07:00I never fry chicken but that's not to say I do...I never fry chicken but that's not to say I don't love it. I love seeing the southern version - almost overkill with gravy and biscuits but you know - if you're going to go the way of fried chicken - you might as well dive in. When I do fry something - it's in a skillet - so it's living on the edge. My family would happily feast on any of those versions. And husband-person loves the drummies!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-35214893225735563842011-08-02T05:16:27.021-07:002011-08-02T05:16:27.021-07:00I love fried chicken at picnics, but rarely make i...I love fried chicken at picnics, but rarely make it to take myself (I'm way more likely to make it in the wintertime). My favorite though? Buttermilk Fried Chicken. Delicious, juicy and so naughty.Sarah Caronhttps://www.blogger.com/profile/15546634553200748538noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-74992532314079283022011-07-31T19:16:31.779-07:002011-07-31T19:16:31.779-07:00Whoa. Frying things aren't easy! I hate frying...Whoa. Frying things aren't easy! I hate frying. Such a hassle. But if I were to eat fried chicken (and I'm biased) I would make Korean fried chicken!! <br /><br />Bah, now I crave fried chicken! Do you have any left?Sophia Leehttps://www.blogger.com/profile/12236166426783533916noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-60283285853544128882011-07-30T06:44:12.577-07:002011-07-30T06:44:12.577-07:00♥
I love your post and blog so much!!!.))
I need...♥<br /><br />I love your post and blog so much!!!.))<br /><br />I need your help. I spend another survey but this time with another question.<br />"Where do you prefer to shop? What is your favorite shopping center?"<br /><br />♥Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9557714.post-11388110867083502652011-07-30T05:05:15.419-07:002011-07-30T05:05:15.419-07:00I would have never guessed you are such a fried ch...I would have never guessed you are such a fried chicken connoisseur.Bradyhttps://www.blogger.com/profile/16287748375504040023noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-7958323762690476072011-07-29T10:38:30.974-07:002011-07-29T10:38:30.974-07:00Haha I'm glad I could be fodder for your post ...Haha I'm glad I could be fodder for your post :P My burns are doing better, thanks for asking.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-39104846466546985992011-07-29T06:47:17.445-07:002011-07-29T06:47:17.445-07:00I just made some oven fried chicken for an upcomin...I just made some oven fried chicken for an upcoming event and it is the best I have tasted from my own kitchen so far with a few tweaks. I do not own a deep fat fryer, and maybe that is for the best.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-60109396632718881942011-07-29T01:18:39.312-07:002011-07-29T01:18:39.312-07:00Did you really make all those? So impressed and h...Did you really make all those? So impressed and hungry. I think my favorite would be the kinda that leaves you biscuits and gravy for breakfast.Allisonhttps://www.blogger.com/profile/08756499061251021973noreply@blogger.com