tag:blogger.com,1999:blog-9557714.post6683857241652164980..comments2023-11-02T07:22:05.497-07:00Comments on Paved with Good Intentions: C'est magnifiqueThat Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9557714.post-33190731123489920682008-07-07T08:10:00.000-07:002008-07-07T08:10:00.000-07:00I make a varieation of this also...I use equal par...I make a varieation of this also...I use equal parts of grape jelly and ketchup...I then put them in the oven...and they are even better the next day..so I make them for pot lucks the night before, then get up in the morning and put in the crock pot and reheat...they are just too good.....never have any left over...Wendyhttps://www.blogger.com/profile/03211645690502547537noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-91679697427643002352008-07-04T23:22:00.000-07:002008-07-04T23:22:00.000-07:00i'm totally trying this next time i'm craving meat...i'm totally trying this next time i'm craving meatballs.<BR/><BR/>hell, i could go for some right now.wanhttps://www.blogger.com/profile/13898341154510122057noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-49937418779219279532008-07-03T12:17:00.000-07:002008-07-03T12:17:00.000-07:00Mmmmm....meatballs...Mmmmm....meatballs...Rhttps://www.blogger.com/profile/02999152197022534361noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-43424964446679224632008-07-03T07:25:00.000-07:002008-07-03T07:25:00.000-07:00Yum! I love these meatballs. I have only made th...Yum! I love these meatballs. I have only made them with the jelly and hot ketchup, I'll have to try the BBQ sauce sometime.Robinhttps://www.blogger.com/profile/05252905448584981721noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-85546657504944078022008-07-03T05:17:00.000-07:002008-07-03T05:17:00.000-07:00to answer your question "Is Recipes to Rival as in...to answer your question "Is Recipes to Rival as intimidating as Daring Bakers?"<BR/>Yes and No. Yes in that the format is the same, and the recipes (last months and this current months) are challenging and time consuming and out-of-comfort-zone...<BR/><BR/>No because cooking isnt an exact science like baking... so there is I think more room for error... for me cooking comes more naturally than baking - so these challenges (so far) feel more normal to me than something like a danish braid :)Joy Through Cookinghttps://www.blogger.com/profile/06387554255720054586noreply@blogger.com