tag:blogger.com,1999:blog-9557714.post4592861808797481251..comments2023-11-02T07:22:05.497-07:00Comments on Paved with Good Intentions: I'm not to blameThat Girlhttp://www.blogger.com/profile/08004439474693190019noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9557714.post-9052332936740198162008-10-02T12:57:00.000-07:002008-10-02T12:57:00.000-07:00I am so sad for your Hollandaise.I am so sad for your Hollandaise.Rhttps://www.blogger.com/profile/02999152197022534361noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-1762969564615493782008-09-24T14:12:00.000-07:002008-09-24T14:12:00.000-07:00i think jim would die if i ever made eggs benedict...i think jim would die if i ever made eggs benedict at home, from scatch. hmmm.... :)amberhttps://www.blogger.com/profile/12029076436322883513noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-24204797879431897332008-09-24T08:36:00.000-07:002008-09-24T08:36:00.000-07:00I love hollandaise, but I've been too intimidated ...I love hollandaise, but I've been too intimidated to try it out myself.<BR/>I really must give it a go someday, though, because I love me some eggs benedict.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-10713864779594547512008-09-22T22:29:00.000-07:002008-09-22T22:29:00.000-07:00omg, poaching eggs is the biggest pain in the butt...omg, poaching eggs is the biggest pain in the butt EVER. i applaud your efforts. hell, it's such a a pain that i'm standing up as i clap. <BR/><BR/>and, i totally would've stirred it, too. bummer.wanhttps://www.blogger.com/profile/13898341154510122057noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-21613574149241858402008-09-22T20:04:00.000-07:002008-09-22T20:04:00.000-07:00Too bad it curdled! That is always a bummer. At ...Too bad it curdled! That is always a bummer. At least you learned something from it. I have never made anything as tedious as hollandaise sauce or custard or anything, so I can only imagine how challenging it is!Katiehttps://www.blogger.com/profile/04249562903323846293noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-48280977805710410412008-09-22T13:51:00.000-07:002008-09-22T13:51:00.000-07:00Sorry about the curdling, I hate when something ta...Sorry about the curdling, I hate when something tastes good but doesn't look so hot. One time I made a key lime pie with a meringue top. As I was making the meringue it looked great but I hadn't reached the suggested time of mixing, so I kept going and boom....before I knew it is was a flat mess.<BR/><BR/>But it still tasted good!Robinhttps://www.blogger.com/profile/13032207323887807148noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-76940748777961966782008-09-22T13:05:00.000-07:002008-09-22T13:05:00.000-07:00Sorry about the sauce but overall your eggs look f...Sorry about the sauce but overall your eggs look fabulous!Veronicahttps://www.blogger.com/profile/10672799486603136520noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-72584587845220690172008-09-22T12:49:00.000-07:002008-09-22T12:49:00.000-07:00Love eggs Benedict but I am afraid to make the sau...Love eggs Benedict but I am afraid to make the sauce.Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-11019280400747284832008-09-22T10:40:00.000-07:002008-09-22T10:40:00.000-07:00I would have stirred too. :(I would have stirred too. :(Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-74759125194358821412008-09-22T10:19:00.000-07:002008-09-22T10:19:00.000-07:00I'm impressed with those eggs!I'm impressed with those eggs!Melissahttps://www.blogger.com/profile/01301322414495525560noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-28143598750501586202008-09-22T07:41:00.000-07:002008-09-22T07:41:00.000-07:00This is one of those things I really need to attme...This is one of those things I really need to attmept one of these days. I'm just so intimidated! Sorry about the curdles...I'm glad it still tasted good!Catehttps://www.blogger.com/profile/04986818638521144674noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-45624711053927244572008-09-22T06:39:00.000-07:002008-09-22T06:39:00.000-07:00Who knew a simple stir could stir up curdles. Tha...Who knew a simple stir could stir up curdles. Thankfully the taste stayed in tact even if the sauce didn't make prettiest at the party. We learn something new every day.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-9557714.post-60631255496648341502008-09-21T22:31:00.000-07:002008-09-21T22:31:00.000-07:00So sad about the curdled Hollandaise! :(So sad about the curdled Hollandaise! :(weezermonkeyhttps://www.blogger.com/profile/08023289768556784443noreply@blogger.com